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INGREDIENTS:
2 tablespoons active dry yeast
1/4 cup warm water (105°F to 115°F)
1 1/2 cups lukewarm milk
1/2 cup granulated sugar
1 teaspoon salt
2 eggs
1/3 cup unsalted butter, melted
5 cups all-purpose flour, more for dusting
1/2 teaspoon nutmeg (optional)
Oil for frying
For the Glaze:
1/2 cup butter, melted
2 cups powdered sugar, sifted
1 teaspoon vanilla extract
4-6 tablespoons hot water
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