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Peanut Butter Cup Dump

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INGREDIENTS:

2 boxes chocolate cake mixes (15.25 oz/432g each)

1 package instant chocolate pudding mix (3.9 oz/110g)

1 ½ cups milk (375mL)

1 bag Reese’s peanut butter cups minis (8 oz/226g, unwrapped)

½ cup creamy peanut butter

8 ounces cream cheese, softened (227g)

1 cup powdered sugar (105g)

¼ cup heavy whipping cream (57g)

1 stick butter, melted (113g)

8 ounces Cool Whip (225g)

1 bag Reese’s peanut butter cups miniatures (12 oz/340g, unwrapped and chopped)

Chocolate syrup for garnish

 

 

 

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