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Peanut Butter Cup Icebox Cake

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INGREDIENTS:

For the Crust:

14.3 ounce package Oreo Cookies

6 tablespoons unsalted butter, melted and slightly cooled

For the Peanut Butter Layer:

8 ounces cream cheese

¾ cup creamy peanut butter

1 cup powdered sugar

8 ounce tub Cool Whip

6 snack size peanut butter cups, coarsely chopped

For the Pudding Layer:

5.9 ounce box instant chocolate pudding

2½ cups milk

For the Topping:

8 ounce Cool Whip

6 snack size peanut butter cups, coarsely chopped

 

 

 

TURN TO THE NEXT PAGE TO READ THE DIRECTIONS

See also  Birthday Cake
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