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Red Velvet Cheesecake Cake

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INGREDIENTS

Cheesecake Layer:

2 packages (8-ounces each) cream cheese, at room temperature

⅔ cup granulated sugar

Pinch of salt

2 large eggs

⅓ cup sour cream

⅓ cup heavy whipping cream

1 teaspoon vanilla extract

Red Velvet Cake Layer:

2 ½ cups all-purpose flour

1 ½ cups granulated sugar

3 tablespoons natural unsweetened cocoa powder

1 ½ teaspoons baking soda

1 teaspoon salt

2 large eggs, at room temperature

1 ½ cups vegetable or canola oil

1 cup buttermilk

¼ cup (two 1-ounce bottles) red food coloring

2 teaspoons vanilla extract

2 teaspoons white vinegar

Cream Cheese Frosting:

2 packages (8-ounces each) cream cheese, at room temperature

½ cup butter, at room temperature

1 teaspoon vanilla extract

2 ½ cups powdered sugar

 

 

 

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See also  Strawberry Lemon Blondies
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