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Lemon Sour Cream Pound Cake ​

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​ INGREDIENTS:

3 cups all-purpose flour

1 3.4 oz box instant lemon pudding

1/2 tsp salt

1/4 tsp baking soda

1 1/2 cups butter, softened

2 3/4 cups granulated sugar

6 large eggs

2 tsp pure vanilla extract

1 8 oz sour cream

2 Tbsp fresh lemon zest

Glaze:

1 1/2 cups powdered sugar

2 Tbsp fresh lemon juice

1 Tbsp butter, melted

 

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