Easy Sugar Cookie

DIRECTIONS:

Preheat the oven to 350°F (175°C). Line a large cookie sheet with parchment paper or a silicone baking mat.

Soften the butter in the microwave for 10-12 seconds. Combine the softened butter with the granulated sugar and beat on medium speed until well creamed together.

Add the eggs and pure vanilla extract to the butter and sugar mixture. Mix until the eggs are well beaten and the mixture is smooth.

In a separate bowl, combine the remaining dry ingredients: all-purpose flour, baking soda, cream of tartar, and salt. Slowly add the dry mixture into the dough and beat on medium-low speed until well combined and a dough forms.

Use a large cookie scoop to portion the dough. Roll each ball of dough in granulated sugar, ensuring they are evenly coated, and then place each cookie about 2 inches apart on the prepared baking sheet.

Bake at 350°F (175°C) for 10-12 minutes, or until the cookies are lightly golden around the edges.

Allow the cookies to cool on the baking sheet for several minutes, then transfer them to a wire rack to cool completely.

Enjoy your delicious homemade Easy Sugar Cookies!

Nutritional Information (per cookie):

Calories: 196 kcal

Servings: 20 cookies

These sugar cookies are quick to make, require no chilling, and are perfect for any occasion. Enjoy!