Advertisement
Advertisement
Advertisement
INGREDIENTS:
1 cup (226g) unsalted butter, softened
1½ cups (285g) granulated sugar
2 large eggs
1 teaspoon (5ml) pure vanilla extract
3 1/2 cups (420g) all-purpose flour
½ teaspoon baking soda
½ teaspoon cream of tartar
½ teaspoon salt
Additional 1/2 cup granulated sugar for finishing
TURN TO THE NEXT PAGE TO READ THE DIRECTIONS
Advertisement
Leave a Comment