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INGREDIENTS:
4 salmon fillets, skin-on
2 tablespoons olive oil
Salt and pepper, to taste
1 tablespoon butter
2 cloves garlic, minced
1 cup heavy cream
1/4 cup chicken broth
1 teaspoon fresh thyme, chopped
1 teaspoon fresh dill, chopped
1 teaspoon fresh parsley, chopped
Juice of 1/2 lemon
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