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Pork Tenderloin

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INGREDIENTS

Spice Rub:

2 teaspoons salt

½ teaspoon pepper

1 teaspoon cumin

1 teaspoon chili powder

1 teaspoon cinnamon

2 pork tenderloins (2 ¼ – 2 ½ lbs total), trimmed

2 tablespoons olive oil

Glaze:

¾ cup packed dark brown sugar

2 tablespoons finely chopped garlic

1 tablespoon Tabasco

 

 

 

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See also  Southern Fried Chicken
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