Curry Chicken

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INGREDIENTS

FOR THE CHICKEN

3-pound chicken cut up to your preference (I used leg and thigh quarters today)

1 tablespoon Jamaican curry powder or more to taste

Salt and black pepper to taste

FOR THE CURRY

2 tablespoon olive oil

1 medium onion chopped

2 jalapeno peppers chopped (add in a chopped Scotch Bonnet pepper for wonderful heat and flavor!)

1/4 cup chopped green onion

4 cloves garlic chopped

2 tablespoons chopped ginger

2 tablespoons Jamaican curry powder

1 tablespoon adobo seasoning

1 teaspoon allspice

1 teaspoon dried thyme

14 ounce can coconut milk (optional – use only chicken broth as an alternative)

1/2 cup chicken broth

2-3 ounces tomato paste (optional – I prefer it)

1 pound yellow potatoes diced (peel if desired)

Salt and pepper to taste

Hot sauce to taste

 

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See also  Ribeye steak
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