Penne pasta with meat balls

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DIRECTIONS:

Combine all the ingredients in a large bowl.. Roll into balls and Bake for 20 minutes or until cooked through

Cook 2 cups of penne pasta according to package directions, then drain and set aside

Fry onions, green pepper, garlic, cook until softened, add grated tomato (I added cocktail tomatoes) mushrooms and cook for 2 minutes

Add fresh cream let it simmer for 5 minutes on a medium heat, now gently stir in the penne pasta and meat balls. Mix everything together with spatula. Add seasoning according to your personal preference. You can add cheese.

Garnish with parsley