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Beef stew

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INGREDIENTS

2 pounds of stew beef, cut into bite-sized pieces
2 tablespoons olive oil
2 tablespoons flour
2 cups beef broth
1 cup red wine (optional)
1 large onion, diced
4 garlic cloves, minced
4 carrots, peeled and sliced
4 celery stalks, sliced
2 bay leaves
1 teaspoon dried thyme
Salt and black pepper to taste
Chopped fresh parsley, for garnish

 

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