Shrimp & Crab Pasta with Creamy Cajun Sauce

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INGREDIENTS

1 red bell pepper

1 yellow bell pepper

1/2 white onion, chopped

1 rib celery

2 Tbsp butter

2 Tbsp Cajun seasoning, divided

3 cloves fresh garlic, chopped

3 tablespoon of flour

1 lb spaghetti pasta, cooked

Salt

1 C reserved pasta water

1 C heavy cream

2 cups of fresh grated parmesan

2 tsp black pepper

1 tsp garlic powder

1 lb jumbo shrimp, peeled & deveined

1/2 lb lump crabmeat

 

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