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INGREDIENTS
For the Chicken:
4 boneless, skinless chicken breasts
Salt and pepper to taste
1 teaspoon paprika
2 tablespoons olive oil
For the Garlic Parmesan Rice:
1 tablespoon olive oil
4 cloves garlic, minced
1 cup long-grain white rice
2¼ cups chicken broth
½ cup grated Parmesan cheese
½ teaspoon dried thyme
Salt and pepper to taste
2 tablespoons fresh parsley, chopped (for garnish)
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