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INGREDIENTS:
1 ½ pounds of sirloin steak.
1 large onion and 2 bell peppers (any color).
2 cloves of garlic.
2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp brown sugar, ½ cup beef broth, 1 tbsp cornstarch, and ½ tsp black pepper.
2 tbsp vegetable oil for cooking.
DIRECTIONS:
Prepare the Steak:
- I season the sirloin steak slices with black pepper.
Mix the Sauce:
- In a small bowl, I combine soy sauce, oyster sauce, brown sugar, beef broth, cornstarch, and black pepper. I set it aside.
Cook the Steak:
- In a large skillet or wok, I heat 1 tbsp of vegetable oil over high heat. I brown the steak slices and set them aside.
Sauté Vegetables:
- In the same skillet, I add the remaining oil and sauté the sliced onion, bell peppers, and minced garlic until they are just tender.
Combine Steak and Sauce:
- I return the cooked steak to the skillet with the sautéed vegetables. I pour in the sauce mixture and stir until the sauce thickens, coating everything evenly.
Serve:
- I serve the pepper steak hot, preferably over rice or noodles.
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