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Lemon Cheesecake Crescent Rolls




– 2 (8 oz.) cans refrigerated crescent roll dough

– 8 oz. cream cheese, softened

– 1/4 cup granulated sugar

– 2 tablespoons fresh lemon juice

– 1 teaspoon vanilla extract

– Zest of 1 lemon

– 1/2 cup powdered sugar

– 2-3 tablespoons milk


  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Unroll the crescent roll dough and separate into triangles.
  3. In a mixing bowl, beat together the cream cheese, granulated sugar, lemon juice, vanilla extract, and lemon zest until smooth.
  4. Place a spoonful of the cream cheese mixture onto each crescent roll triangle, spreading it slightly.
  5. Roll up each crescent roll, starting from the wider end, and place them on the prepared baking sheet.
  6. Bake for 12-15 minutes or until golden brown.
  7. In another bowl, whisk together the powdered sugar and milk to make the glaze.
  8. Drizzle the glaze over the warm crescent rolls.
  9. Serve and enjoy!

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 270 kcal | Servings: 8 servings

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