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INGREDIENTS
– 2 (8 oz.) cans refrigerated crescent roll dough
– 8 oz. cream cheese, softened
– 1/4 cup granulated sugar
– 2 tablespoons fresh lemon juice
– 1 teaspoon vanilla extract
– Zest of 1 lemon
– 1/2 cup powdered sugar
– 2-3 tablespoons milk
DIRECTIONS
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate into triangles.
- In a mixing bowl, beat together the cream cheese, granulated sugar, lemon juice, vanilla extract, and lemon zest until smooth.
- Place a spoonful of the cream cheese mixture onto each crescent roll triangle, spreading it slightly.
- Roll up each crescent roll, starting from the wider end, and place them on the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown.
- In another bowl, whisk together the powdered sugar and milk to make the glaze.
- Drizzle the glaze over the warm crescent rolls.
- Serve and enjoy!
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 270 kcal | Servings: 8 servings
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