Coconut Cake With Pineapple Filling

INGREDIENTS:

For the Cake:

2 cups all-purpose flour

2 1/2 tsp baking powder

1/2 tsp salt

1/2 cup unsalted butter, at room temperature

1/4 cup coconut oil

1 1/2 cups granulated sugar

4 large eggs

1 cup coconut milk

1 tsp vanilla extract

1/2 tsp coconut extract

For the Pineapple Filling:

1 cup crushed pineapple, drained

1/2 cup granulated sugar

2 tbsp cornstarch

1/2 cup pineapple juice

For the Frosting:

1 cup unsalted butter, at room temperature

4-5 cups powdered sugar

1/4 cup coconut milk

1 tsp vanilla extract

1/2 tsp coconut extract

Shredded coconut, for garnish

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