Chocolate cake recipe

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DIRECTIONS

Preheat oven to 180°C

Soft your flour and cocoa powder

Mix all your dry ingredients

On the dry ingredients add all wet ingredients except for the hot water.

Mix well ,your batter will be stiff as there is cocoa to loosen it up add hot water.

Stir until everything is incorporated.

Do not overmix

Pour your batter on your baking pan and bake for 45-50 minutes.

Stick a toothpick to see if it’s ready

If it comes out dry its ready if not then continue to bake.

Enjoy