Bang Bang Shrimp Pasta

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DIRECTIONS:

Cook fettuccine pasta according to package instructions, drain and set aside.

In a small bowl, mix together mayonnaise, Thai sweet chili sauce, Sriracha sauce, garlic powder, smoked paprika, lime juice, salt, and pepper to make the bang bang sauce.

Heat olive oil and butter in a large skillet over medium heat.

Add shrimp to the skillet and cook for 2-3 minutes on each side or until shrimp turn pink and are cooked through.

Reduce heat to low and add the cooked pasta and bang bang sauce to the skillet with the shrimp. Toss well to coat evenly.

Serve garnished with chopped green onions.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 650 kcal | Servings: 4 servings