Philly Chesse Steak Burgers

INGREDIENTS

1 pound lean ground beef

2 tablespoons butter

1 small yellow onion diced

1 small green bell pepper diced

8 ounces brown mushrooms minced

2 tablespoons ketchup

1 tablespoon Worcestershire sauce

1/2 teaspoon Kosher salt

1/2 teaspoon fresh ground black pepper

1 tablespoon cornstarch

1 cup beef broth

8 ounces Provolone Cheese Slices chopped (use 6oz if you don’t want it very cheesy)

6 brioche hamburger buns

TURN TO THE NEXT PAGE TO READ THE DIRECTIONS