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Amish Baked Custard





4 large eggs

3/4 cup sugar

1/2 teaspoon salt

1 teaspoon vanilla extract

1/4 teaspoon nutmeg

3 cups whole milk, heated until warm

Ground cinnamon for topping




Preheat the oven to 350°F (175°C).

In a large bowl, beat the eggs slightly.

Add sugar, salt, vanilla extract, and nutmeg. Mix well.

Slowly stir in the warm milk until well combined.

Pour the mixture into a 1 1/2-quart casserole dish. Sprinkle the top lightly with ground cinnamon.

Place the casserole dish in a larger baking pan. Fill the larger pan with about 1-inch of hot water to create a water bath.

Carefully place the baking pan in the preheated oven and bake for 45-60 minutes, or until a knife inserted near the center comes out clean.

Remove the custard from the water bath and allow to cool slightly.

Serve warm or chilled, as desired.

See also  Crockpot Chicken & Stuffing

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