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INGREDIENTS :
12 raw of shrimp (as many as you’d like, I like having a lot in my pasta)
 1 serving of pasta (preferably a linguine)
 2 cloves garlic, minced
 2 tbs. butter
 1/2 c. heavy cream
 shredded parmesan cheese
 1/8 tsp. basil
 salt and pepper to taste
 flour (to thicken)
 cajun seasoning
 1/4 c. parsley
 White wine (not shown)
 olive oil (not shown)
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