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DIRECTIONS
1. Place the guajillas in a medium pot and cover them with water. Cook for 15 minutes on medium fire and let the chillies be soft.
2. While the chillies are cooking, place the pork meat in a pan with half a cup of water and add the laurel leaf. Cook on high fire until you drop the boil and then lower the flame. Cook until the meat is soft. Like 20 minutes.
3. Place the chillies and garlic in the blender with a cup of the liquid where chillies were cooked, cumin and oregano. Licuate until a very smooth sauce is formed.
4. Now when the meat is cooked and soft add the sauce to the pan. If you need to use a colander to empty the sauce.
5. Low-fire salt and pepper season for about 10 more minutes. After this time, a layer of fat will be formed on the surface of the casserole which it can remove with the help of a spoon.
Served accompanied by white rice and salad. Enjoy it with some warm tortillas.
Ready!! Let’s eat!!
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