– 6 Guajilo Chiles clean and unseen.
4 seeds-free, seeds-free and roasted chillies in a thick comal and soaked afterwards, in hot water
– 3 peeled garlic teeth
– 1 kg pork cut into cubes
– 1 laurel leaf
– Half a teaspoon of ground cumin
– 1 tsp dry oregano
– Salt and pepper to taste.
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