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INGREDIENTS
2 Tablespoons Olive Oil
2 lbs Lean Ground Beef or Ground Turkey
1 large Yellow Onion, diced
3 large cloves Garlic, pressed or finely minced
2 large Bay Leaves
1 cup Low Sodium Beef Broth* (chicken broth if using ground turkey)
2 – 14.5-ounce cans Diced Tomatoes with juice, or stewed tomatoes
2 – 15-ounce cans Tomato Sauce
2 teaspoons Low Sodium Soy Sauce (or Worcestershire sauce)
2 teaspoons Seasoned Salt (such as Johnny’s®)
1 teaspoon Black Pepper
2 teaspoons Italian Seasoning
1 Tablespoon Paprika
2 cups Uncooked Small Elbow Macaroni
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