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INGREDIENTS
2 cups of broccoli florets, steamed and finely chopped
1 cup of cheddar cheese, shredded
1/2 cup of mozzarella cheese, shredded
1/4 cup of Parmesan cheese, grated
2 eggs
1/2 cup of breadcrumbs, plus more for coating
2 cloves of garlic, minced
1 teaspoon of Italian seasoning
Salt and pepper to taste
Vegetable oil, for frying
DIRECTIONS:
- In a large mixing bowl, combine the steamed and chopped broccoli with the cheddar, mozzarella, and Parmesan cheeses. Mix well to ensure the cheeses are evenly distributed.
- Stir in the eggs, breadcrumbs, minced garlic, Italian seasoning, and a pinch of salt and pepper. Mix until the ingredients are well combined and form a sticky mixture.
- Shape the mixture into small balls, about the size of a golf ball.
- Roll each ball in additional breadcrumbs until well coated. This will give your broccoli cheese balls a crispier exterior once fried.
- Heat the vegetable oil in a deep fryer or a large, deep pan to 375°F (190°C). Fry the balls in batches, being careful not to overcrowd the pan, until they are golden brown and crispy, about 3-4 minutes.
- Remove the balls with a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
- Serve the broccoli cheese balls hot with your choice of dipping sauce, such as marinara, ranch, or a spicy aioli.
Enjoy your homemade broccoli cheese balls!
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