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Broccoli Cheese Balss




2 cups of broccoli florets, steamed and finely chopped

1 cup of cheddar cheese, shredded

1/2 cup of mozzarella cheese, shredded

1/4 cup of Parmesan cheese, grated

2 eggs

1/2 cup of breadcrumbs, plus more for coating

2 cloves of garlic, minced

1 teaspoon of Italian seasoning

Salt and pepper to taste

Vegetable oil, for frying



  1. In a large mixing bowl, combine the steamed and chopped broccoli with the cheddar, mozzarella, and Parmesan cheeses. Mix well to ensure the cheeses are evenly distributed.
  2. Stir in the eggs, breadcrumbs, minced garlic, Italian seasoning, and a pinch of salt and pepper. Mix until the ingredients are well combined and form a sticky mixture.
  3. Shape the mixture into small balls, about the size of a golf ball.
  4. Roll each ball in additional breadcrumbs until well coated. This will give your broccoli cheese balls a crispier exterior once fried.
  5. Heat the vegetable oil in a deep fryer or a large, deep pan to 375°F (190°C). Fry the balls in batches, being careful not to overcrowd the pan, until they are golden brown and crispy, about 3-4 minutes.
  6. Remove the balls with a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
  7. Serve the broccoli cheese balls hot with your choice of dipping sauce, such as marinara, ranch, or a spicy aioli.

Enjoy your homemade broccoli cheese balls!

See also  Steak and Onion

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