Crispy Baked Buffalo Wings

INGREDIENTS

2.2 lbs (1 kg) chicken wings

2 level tbsp aluminum-free baking powder (It has to be baking powder – NOT baking soda – see further notes on baking powder below

½ tsp salt – make sure it’s regular table salt

½ tsp pepper

Buffalo Wings Sauce:

⅔ cup (150ml) Frank’s hot sauce

½ cup (120g) unsalted butter

1 tbsp cider vinegar

1 tsp Worcestershire sauce

2 cloves garlic – peeled and minced

1 tbsp honey

¼ tsp salt

Blue cheese sauce

½ cup (120g) sour cream

3 tbsp mayo

⅓ cup (75g) soft blue cheese (use Roquefort, or you can use Saint Agur blue crème for a milder taste)

½ tbsp cider vinegar

½ tsp Worcestershire sauce

a pinch of dried parsley

To Serve:

2 medium carrots – peeled and cut into 2-inch (5cpieces

2 sticks celery – cut into 2-inch (5cpieces

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