RibEye Steak

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Ingredients

4 (10-ounce) rib-eye steaks, boneless, about 1-inch thick, at room temperature

1 tablespoon kosher salt

1 teaspoon freshly ground black pepper

2 tablespoons rosemary, fresh, finely chopped

1/4 teaspoon garlic powder

2 tablespoons olive oil

1- 2 tablespoons unsalted butter

 

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