Fried Catfish

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Ingredients

3 1/2 to 4 Pounds – Fresh Catfish Fillets

1 Cup – Finely Ground Yellow Corn Meal.  I prefer Aunt Jemima Enriched-Degerminated

1 1/2 Teaspoons – Tony Chachere’s Original Creole Seasoning

1 Teaspoon – Old Bay Seasoning

1 Teaspoon – Paprika

1 Teaspoon – Salt

1 Teaspoon – Celery Seed

1 Teaspoon – Garlic Powder

1 1/2 Tablespoons –  Vegetable Oil (or spray-able oil)

 

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See also  Classic Southern Fried Pork Chops
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