Crispy Baked Chicken Wings

Advertisement

INGREDIENTS:

4 pounds chicken wings, halved at joints, wingtips discarded

2 Tablespoons baking powder *aluminum-free

3/4 teaspoon salt

1/2 teaspoon cracked black pepper

1 teaspoon paprika

1 teaspoon garlic powder

Buffalo sauce:

1/3 cup Frank’s Wings Hot Sauce

1 1/2 cups light brown sugar

1 Tablespoon water

 

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS