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Turkey Stuffing Balls

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INGREDIENTS

2 C mashed potatoes

2 C stuffing

1 C shredded turkey

½ C grated Parmesan cheese

1 egg, beaten

¼ C bread crumbs

¼ tsp salt

⅛ tsp black pepper

 

DIRECTIONS

Preheat oven to 375°

In a large bowl, combine mashed potatoes, stuffing, turkey, Parmesan cheese, egg, bread crumbs, salt, and pepper.

Mix well.

Form the mixture into 1-inch balls.

Place the balls on a baking sheet lined with parchment paper.

Bake for 15-20 minutes, or until golden brown.

Serve hot with gravy or cranberry sauce

See also  Heaven on Earth Cake
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