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Traditional Polish Stuffed Cabbage Rolls

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INGREDIENTS

SAUCE

1 tablespoon olive oil

1/2 medium onion finely chopped

2 cloves garlic minced

1 can (15 ounce) tomato sauce

1 can (14.5 ounce) petite diced tomatoes

1 tablespoon cider vinegar

1 1/2 tablespoons brown sugar

salt and pepper to taste

CABBAGE ROLLS

1 large head green cabbage

1/2 pound ground pork sausage

1/2 pound ground beef

1/2 medium onion finely chopped

2 cloves garlic minced

1 egg

3/4 cup Minute Rice (or long-grain parboiled white rice)

1 tablespoon dried parsley

1/2 teaspoon paprika

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