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The Best Pineapple Upside-Down Cake

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INGREDIENT

1/2 cup real, unsalted butter

1 and 1/3 cup packed brown sugar

3 and 1/2 cups fresh pineapple chunks

2 and 2/3 cup all purpose flour

2 cups sugar

1 Tablespoon baking powder

1 teaspoon salt

2/3 cup vegetable oil

1 and 1/2 cups milk + 1 Tablespoon white vinegar

2 large eggs, lightly beaten

1 teaspoon pure vanilla extract

 

 

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