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Taco Spaghetti

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INGREDIENTS

1 lb ground beef

1 medium onion chopped

3 cloves garlic

2 (10-ounce) cans Rotel tomatoes

¼ cup taco seasoning

3 cups low sodium beef broth

2 tablespoons tomato paste

1 tablespoon Worcestershire Sauce

12 ounces spaghetti noodles

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack Cheese

Chopped fresh cilantro

 

 

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See also  Honey Garlic Turkey wings
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