Taco Pasta

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INGREDIENTS

1/2 pound large shells pasta

1 tablespoon canola oil

1 pound ground beef

1 yellow onion (diced)

4 cloves garlic (minced)

2 tablespoons taco seasoning

1/2 teaspoon dried oregano

1 tablespoon Worcestershire sauce

1 teaspoon red pepper flakes

3/4 cup water

1 cup jarred salsa

1 1/2 cups cheddar cheese (shredded)

Salt to taste

Pepper to taste

Garnish:

Cheese

Crushed tortilla chips

Sour cream

Chopped parsley

 

 

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