Combine self-raising flour with cinnamon sugar in a bowl and dry whisk to combine. Whisk together eggs, buttermilk, milk and butter. Blend mixtures together. Heat a pan over a low heat and cook ½ cup portions of mixture for 2-3 min, flipping when bubbles appear on surface. Serve stacked, with vanilla maple sauce (see below) and vanilla ice cream.
Melt butter over a low to medium heat in a saucepan with vanilla extract. Add maple syrup, stir until blended.