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Stuffed Cabbage Rolls

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INGREDIENTS

Tomato sauce:

2 tablespoons olive oil

1/2 onion diced

4 cloves garlic minced

28 ounce can crushed tomatoes do not drain

15 ounce can tomato sauce

2 tablespoons tomato paste Salt and pepper to taste

2 tablespoons

brown sugar

1 tablespoon red wine vinegar

1 tablespoon Worcestershire sauce

1 teaspoon dried Italian herbs

Cabbage rolls:

1 pound ground beef leaner is better

1 cup cooked rice white or brown

1 tablespoon onion powder

4 cloves garlic minced

1 teaspoon salt

1/2 teaspoon pepper

1 tablespoon Worcestershire sauce

1 teaspoon paprika

1 teaspoon dried Italian herbs

1/4 cup fresh parsley chopped

1 egg

1 head cabbage

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See also  Deep Fried Crab Legs
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