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Strawberry Cinnamon Rolls

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INGREDIENTS:

For the Dough:

– 1 cup warm milk (110°F/43°C)

– 1/4 cup unsalted butter, melted

– 1/4 cup granulated sugar

– 1 packet (2 1/4 teaspoons) active dry yeast

– 3 cups all-purpose flour

– 1/4 teaspoon salt

For the Filling:

– 1/2 cup unsalted butter, softened

– 1 cup granulated sugar

– 2 teaspoons ground cinnamon

– 1 1/2 cups fresh strawberries, diced

For the Cream Cheese Glaze:

– 4 ounces cream cheese, softened

– 1/4 cup unsalted butter, softened

– 1 cup powdered sugar

– 1 teaspoon vanilla extract

 

 

TURN TO THE NEXT PAGE TO READ THE DIRECTIONS

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