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Strawberry Cheesecake Dump Cake

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DIRECTIONS:

1️ Preheat Oven & Prepare Dish:

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.

2️ Layer Strawberry Filling:

Spread the strawberry pie filling evenly at the bottom of the prepared dish.

3️ Prepare Cake Mix:

In a medium bowl, mix the vanilla cake mix with the melted butter and vanilla extract until crumbly. Sprinkle this mixture evenly over the strawberry filling.

4️ Mix Cheesecake Layer:

Beat the cream cheese with the sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in the lemon zest. Spread this mixture over the cake mix layer.

5️ Add Topping:

Mix graham cracker crumbs with melted butter and sugar. Sprinkle over the cream cheese layer.

6️ Bake:

Bake for 45-50 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

7️ Cool & Garnish:

Let the cake cool before slicing. Garnish with fresh strawberries before serving.

Enjoy this blissful Strawberry Cheesecake Dump Cake, a dessert that combines the ease of a dump cake with the rich flavors of strawberry cheesecake!

See also  Homemade German Chocolate Cake
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