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Strawberry bombs

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INGREDIENTS:

300g (2 cups) flour

1 egg

45g (1/4 cup) sugar

pinch of salt

7g dry yeast

140 ml (3/5 cup) hot milk

40 g (1/4 cup) softened butter

For the decoration:

Whipped cream

Strawberries, chopped

Granulated sugar

 

TURN TO THE NEXT PAGE TO READ THE DIRECTIONS

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