Steak and Shrimp

 INGREDIENTS:

2 ribeye or filet mignon steaks

12 large shrimp, peeled and deveined

2 tablespoons olive oil

‌2 cloves garlic, minced

‌ 1 teaspoon paprika

‌Salt and pepper to taste

‌Fresh parsley, chopped (for garnish)

‌Lemon wedges (for serving)

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