Steak and shrimp jerk pasta

INGREDIENTS:

½ lb. linguine

2 Tbsp unsalted butter

2 Tbsp olive oil

1 Tbsp minced garlic

¼ tsp red pepper flakes

½ lb. jumbo shrimp (or size of your choice), peeled and deveined

⅛ tsp salt

⅛ tsp pepper

⅓ cup white wine or chicken broth

3 Tbsp lemon juice

3 Tbsp finely chopped parsley, plus more for garnish

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