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Spicy Thai Chicken Tenders

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INGREDIENTS

For chicken tenders:

1 pound chicken breast tenderloins

2 eggs

1 cup panko breadcrumbs

½ teaspoon red pepper flakes

2 cups canola oil or more depending on size of skillet

For Sauce:

2 cloves garlic minced

2 TBS brown sugar

⅓ cup low sodium soy sauce

1.5 TBS Sriracha hot sauce this is a medium amount of spice, tone it down if you don’t like spicy

1 teaspoon creamy peanut butter

1 inch fresh ginger grated

2 TBS water

1 TBS cornstarch

2 TBS cilantro chopped

 

 

TURN TO THE NEXT PAGE TO READ THE DIRECTIONS

See also  Hot Shrimp Dip
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