INGREDIENTS
2 lbs Fish Fillets (Cod, Halibut or other flaky white fish)
1/4 cup Tabasco Sauce
1/3 cup Yellow Cornmeal
1/4 cup Wondra flour
2 teaspoons Cornstarch
1 tablespoon Creole Seasoning
1 teaspoon Garlic Powder
1/2 teaspoon Cayenne Pepper
Freshly ground black pepper, to taste
Sliced lemons, for serving
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Leave a Comment