Spicy Chicken Burritos

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INGREDIENTS

2 1/2 pounds boneless skinless chicken breasts

1 1/2 cups diced onion

4 teaspoons diced garlic

2 bay leafs

1 1/2 tablespoons vegetable oil

3/4 teaspoon brown sugar

1 can Rotel® spicy tomatoes and chilies

1/4 teaspoon hot sauce

1/4 teaspoon salt

1/2 teaspoon pepper

1 1/2 cups Daisy Sour Cream

3 tablespoons green chilies, drained and chopped

6 10-inch tortillas

 

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See also  Cabbage soup
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