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INGREDIENTS
2 1/2 pounds boneless skinless chicken breasts
1 1/2 cups diced onion
4 teaspoons diced garlic
2 bay leafs
1 1/2 tablespoons vegetable oil
3/4 teaspoon brown sugar
1 can Rotel® spicy tomatoes and chilies
1/4 teaspoon hot sauce
1/4 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups Daisy Sour Cream
3 tablespoons green chilies, drained and chopped
6 10-inch tortillas
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