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Spaghetti With Shrimp And White Sauce

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INGREDIENTS:

– 8 ounces spaghetti

– 1 pound large shrimp, peeled and deveined

– 3 tablespoons unsalted butter

– 3 cloves garlic, minced

– 1 cup heavy cream

– 1/2 cup grated Parmesan cheese

– 1 tablespoon chopped fresh parsley

– Salt and pepper to taste

– Red pepper flakes (optional, for heat)

– Olive oil for cooking

 

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