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Southern Squash Casserole

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INGREDIENTS

4 cups yellow squash sliced (about 2 squash)

1 tablespoon olive oil

1 yellow onion diced

2 cloves garlic chopped

¼ cups water

1 sleeve of Ritz crackers

1 cup cheddar cheese heaping cup

2 eggs beaten

¾ cup milk

¼ cup butter melted

1 teaspoon salt

½ teaspoon pepper

2 tablespoons butter

 

 

 

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