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Southern Fried Chicken Batter

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INGREDIENTS:

° 2 cups all-purpose flour

° 2 teaspoons of black pepper

° 2 teaspoons of paprika

° 4 teaspoons of garlic salt

° ½ teaspoon poultry seasoning mix

° 1 cup buttermilk

° 2 beaten eggs

 

DIRECTIONS

FIRST STEP:

In a bowl, mix the beaten eggs with the buttermilk

In another bowl, combine the flour, poultry seasoning, garlic salt, paprika and black pepper, then place in a large ziploc bag

SECOND STEP:

Place the chicken pieces in the bag and shake the bag to coat all the pieces

Remove the chicken and dip each piece in the egg mixture

THIRD STEP:

Dip each piece of chicken into flour mixture one more time, shaking off excess.

Heat the oil in a heavy-bottomed skillet to 375*

FOURTH STEP:

Brown the chicken on each side then reduce the heat in the pan.

Allow the chicken to continue cooking for 20 to 30 minutes, depending on the size.

FIFTH STEP:

The internal temperature of the chicken should reach 165* before serving.

Drain on absorbent paper and serve.

Enjoy!

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