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Snickerdoodle Muffins

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INGREDIENTS:

– 2 cups all-purpose flour

– 1 cup granulated sugar

– 1/2 cup unsalted butter, melted

– 3/4 cup milk

– 2 teaspoons baking powder

– 1 teaspoon vanilla extract

– 2 eggs

– 1/4 cup granulated sugar for coating

– 1 tablespoon ground cinnamon for coating

 

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See also  Bisquick Cinnamon Rolls
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