Smothered Pork Chops

INGREDIENTS

1 lb thick-cut boneless pork chops (aim for ¾-1″ thick), room temperature

½ cup all-purpose flour

1½ tablespoons seasoning salt

1 teaspoon onion powder

1 teaspoon paprika

½ teaspoon garlic powder

½ teaspoon dried thyme

¼ teaspoon black pepper

2 slices thick-cut bacon (diced)

1 medium onion (diced)

1 tablespoon salted butter (optional)

¾ cup low-sodium chicken broth

¼ cup heavy whipping cream

 

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